Cherry wine vinegar #Oak aged
Cherry wine vinegar #Oak aged
First the cold pressed cherry juice is fermented into wine, then macerated with the stalks for the second fermentation, and aged 2 years in oak barrels.
Giving a highly special woody flavor for your dressings and cocktails. Consult how to use it on medicinal purpose for its cleansing effect.
Apple cider vinegar #Oak blend
Apple cider vinegar #Oak blend
Blend of several double fermented cold pressed apple cider vinegars from our farm. Contains at least %15 of aged 2 years in oak barrels.
Giving a light woody flavor for your dressings and cocktails. Consult how to use it on medici- nal purpose for its cleansing effect.